Rhode Island Johnnycakes
Rhode Island Johnnycakes are hearty, savory cornmeal pancakes with a crispy exterior and tender interior, perfect for breakfast or brunch, appealing to those who love traditional American comfort food.
Ingredients
Instructions
- Put corn meal and salt into a medium-sized mixing bowl.
- Bring water to a boil.
- Let boiling water dribble onto the corn meal while stirring constantly, then stir in the milk. The mixture will be fairly thick, not runny.
- Heat a griddle or heavy skillet and grease generously with bacon drippings.
- Drop spoonfuls of batter onto the hot griddle.
- Flatten the batter with a spoon or spatula to about 1/4-inch thickness.
- Fry until brown on one side, then turn and brown on the other side.
- Serve with maple syrup.
Tips & Substitutions
For a richer flavor, use buttermilk instead of regular milk. Ensure the water is boiling before adding it to the cornmeal to achieve the right consistency. If you prefer a slightly sweet version, consider adding a tablespoon of sugar to the batter. For a more savory twist, try incorporating cooked bacon bits into the mixture. These Johnnycakes pair well with other American recipes.
Serving Suggestions
Serve these Johnnycakes warm with a drizzle of maple syrup for a classic touch. They also pair wonderfully with savory dishes like a Western Omelet Or Scramble or alongside crispy bacon for a hearty breakfast. For a delightful brunch, consider serving them with fresh fruit or yogurt.
Storage & Reheating
Store any leftover Johnnycakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or pop them in the toaster for a crispier texture. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Rhode Island Johnnycakes contains roughly 201 calories, with 6g protein, 22g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal?
Yes, while white cornmeal is traditional, you can use yellow cornmeal as a substitute. The flavor may be slightly different, but it will still yield delicious results. Make sure to adjust the water accordingly if the consistency seems off.
How do I know when the Johnnycakes are done frying?
The Johnnycakes are done frying when they turn a golden brown color on both sides. This usually takes about 3-4 minutes per side on medium heat. Ensure the batter is cooked through; you can check by pressing lightly with a spatula.
Can I freeze leftover Johnnycakes?
Yes, you can freeze Johnnycakes! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).