Big Bean Casserole

Name: Big Bean Casserole
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. baked beans; 15 oz. kidney beans; 15 oz. lima beans; 15 oz. green beans; 1 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 3 Tbsp. vinegar; 1/2 cup catsup; 1/2 cup brown sugar; 8 slices bacon, cut in squares and cooked slightly

Pork

Cook: 60 min Cuisine: American

A hearty, flavorful casserole combining beans, smoky bacon, and tangy seasonings, perfect for family dinners or potlucks needing a comforting, savory side dish.

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Ingredients

8 oz. baked beans ⓘ
15 oz. kidney beans ⓘ
15 oz. lima beans ⓘ
15 oz. green beans ⓘ
1 tsp. dry mustard ⓘ
1 Tbsp. Worcestershire sauce ⓘ
1 tsp. salt ⓘ
3 Tbsp. vinegar ⓘ
1/2 cup catsup
1/2 cup brown sugar ⓘ
8 slices bacon, cut in squares and cooked slightly ⓘ

Instructions

Drain all the beans.
Mix all ingredients including beans, seasonings, Worcestershire sauce, vinegar, catsup, brown sugar, and cooked bacon squares well together.
Bake uncovered at 325°F (163°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV

Total Fat 11.4g 15% DV

Carbs 67g 24% DV

Fiber 9.8g 35% DV

Sugar 37.4g 75% DV

Electrolytes

Sodium 10683.5mg 100% DV

Potassium 1020mg 22% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 155.5mcg 17% DV

Vitamin C 8.5mg 9% DV

Calcium 122.5mg 9% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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