Big Bean Casserole
A hearty, flavorful casserole combining beans, smoky bacon, and tangy seasonings, perfect for family dinners or potlucks needing a comforting, savory side dish.
Ingredients
Instructions
- Drain all the beans.
- Mix all ingredients including beans, seasonings, Worcestershire sauce, vinegar, catsup, brown sugar, and cooked bacon squares well together.
- Bake uncovered at 325°F (163°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of smoked paprika or a splash of hot sauce for a kick. If you don’t have Worcestershire sauce, soy sauce can serve as a substitute. You can also mix in some sautéed onions or bell peppers for added texture and flavor. This dish is versatile, making it a great way to use leftover beans from other meals.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or cornbread for a hearty meal. For a more substantial dinner, serve alongside grilled sausages or roasted vegetables. It also makes a great side for barbecue dishes or potlucks. Consider serving it with Western Omelet Or Scramble for a delicious brunch option.
Storage & Reheating
Store any leftover Big Bean Casserole in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Big Bean Casserole contains roughly 793 calories, with 19g protein, 163g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (54% of the Daily Value), iron (42% of the Daily Value), and protein (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2260mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this casserole?
Absolutely! Feel free to swap in your favorite beans, such as black beans or pinto beans. Just be sure they are drained and rinsed well. Mixing different beans can enhance the flavor and texture of the dish.
How can I make this dish vegetarian?
To make this Big Bean Casserole vegetarian, simply omit the bacon and consider adding a little liquid smoke for that smoky flavor. You can also enhance the dish by adding diced vegetables or using a meat substitute to maintain richness.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Simply assemble it, cover, and refrigerate until you’re ready to bake. When you’re ready to serve, allow it to come to room temperature for about 30 minutes before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).