Mrs. Baker'S Dish
A hearty, cheesy casserole packed with seasoned hamburger, creamy mushroom soup, diced tomatoes, and tender macaroni, perfect for a comforting family dinner.
Ingredients
Instructions
- Wash and slice fresh mushrooms.
- Brown and drain the hamburger meat.
- Season the meat and add the cream of mushroom soup and Ro-Tel diced tomatoes; simmer to combine flavors.
- Boil the shell macaroni until al dente.
- Add cooked macaroni and sliced American cheese to the meat mixture and stir until cheese melts and everything is well combined.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the meat mixture. If you don't have Ro-Tel diced tomatoes, regular diced tomatoes with a dash of hot sauce can work as a substitute. You can also mix in some cooked vegetables like bell peppers or zucchini for added nutrition and flavor. This hearty dish is a great way to use up leftover ground meat or cheese.
Serving Suggestions
Serve Mrs. Baker's Dish hot, garnished with fresh herbs like parsley or chives for a pop of color. This meal pairs wonderfully with a crisp green salad or garlic bread. You can also serve it alongside roasted vegetables for a complete dinner. For a fun twist, consider serving it with a side of Ann'S Hors D'Oeuvres for an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts, stirring occasionally until heated through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of water or milk to prevent drying out. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Baker'S Dish contains roughly 105 calories, with 8g protein, 9g carbohydrates, and 5g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While American cheese provides a creamy texture, you can substitute it with cheddar, mozzarella, or even pepper jack for a spicy kick. Just ensure the cheese melts well to achieve that gooey consistency that complements the dish.
Can I make this dish ahead of time?
Yes, you can prepare the meat mixture and macaroni separately and store them in the fridge for a day. When you're ready to serve, combine them and heat through until the cheese melts. This makes it perfect for busy weeknights or meal prep.
Is this dish suitable for freezing?
Yes, you can freeze Mrs. Baker's Dish! Allow it to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, simply thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).