Rhonda'S Dutch Apple Pie
Rhonda's Dutch Apple Pie features tender tart apples in a sweet, cinnamon-infused filling, encased in a flaky crust—perfect for a comforting dessert that appeals to all ages.
Ingredients
Instructions
- Mix together sugar, lemon juice, cinnamon, and water.
- Pour the mixture over the sliced apples and stir to coat evenly.
- Arrange the coated apples in the unbaked pie shell.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).