Rhubarb And Orange Marmalade
Rhubarb and orange marmalade is a delightful combination of tart rhubarb and zesty oranges, creating a bright and flavorful spread. Perfect for breakfast or as a topping for desserts, this marmalade brings a refreshing twist to your table. Ideal for those who appreciate homemade preserves with a citrus flair.
Ingredients
Instructions
- Wash and cut up rhubarb.
- Measure 6 cups of sugar.
- Mix the rhubarb and sugar well and let stand for 2 hours or more.
- Wash and grind up 2 oranges and add to the rhubarb and sugar mixture.
- Boil the mixture for about 20 minutes.
Tips & Substitutions
To enhance the flavor of your Rhubarb and Orange Marmalade, consider adding a pinch of cinnamon or ginger. If fresh rhubarb isn't available, frozen rhubarb works well too; just thaw and drain excess moisture before using. For a slightly different taste, try substituting lemon for one of the oranges, which can brighten the overall flavor.
Serving Suggestions
This marmalade pairs beautifully with toast, scones, or yogurt for breakfast. It can also be used as a filling for pastries or drizzled over ice cream for a delightful dessert. For a refreshing drink, consider mixing it with sparkling water or using it as a base for a Shirley Temple.
Storage & Reheating
Store your Rhubarb and Orange Marmalade in airtight jars in the refrigerator. It can last for several weeks when properly sealed. If you want to preserve it longer, consider canning it using sterilized jars. To reheat, simply warm in a saucepan over low heat, stirring occasionally until it reaches your desired temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb And Orange Marmalade contains roughly 211 calories, with 2g protein, 55g carbohydrates, and 0g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the amount of sugar in the recipe?
Yes, you can reduce the sugar, but keep in mind that sugar helps preserve the marmalade and enhances its flavor. If you want a less sweet version, try reducing it by a third and use pectin to help it set.
How do I know when the marmalade is ready to be jarred?
The marmalade is ready when it thickens and coats the back of a spoon. You can also do a plate test: place a spoonful on a chilled plate and run your finger through it; if it holds its shape, it's done.
Can I use other fruits in this marmalade?
Absolutely! You can mix in other fruits like strawberries or apples for added flavor. Just keep the proportions similar to maintain the right consistency and sweetness in your Rhubarb and Orange Marmalade.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).