Tomato Soup Cake
Tomato Soup Cake is a surprisingly delightful dessert that combines the savory richness of tomato soup with warm spices like cinnamon and nutmeg. The addition of raisins and nuts adds texture and sweetness, making it a unique treat for adventurous eaters or those looking for an unusual cake to impress their guests.
Ingredients
Instructions
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 325°F for 40 to 50 minutes.
- Frost the cake with cream cheese frosting.
Tips & Substitutions
To enhance the flavor, consider using a blend of spices such as ginger or allspice in addition to the cinnamon and nutmeg. If you prefer a healthier option, substitute half of the shortening with applesauce. For added texture, you can use walnuts instead of mixed nuts. When incorporating the tomato soup, ensure it's well mixed to avoid lumps in the batter. This cake is surprisingly moist and aromatic.
Serving Suggestions
Serve slices of Tomato Soup Cake with a dollop of cream cheese frosting on top for a delightful treat. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for afternoon gatherings. Consider serving it alongside a light salad or fresh fruit for a balanced meal. This cake is also great for potlucks, where it can stand out among other American recipes.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer longer storage, refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for 15-20 seconds or until warm. Avoid reheating the entire cake to maintain its moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Soup Cake contains roughly 569 calories, with 5g protein, 39g carbohydrates, and 45g fat. It is a good source of dietary fiber (17% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake without nuts?
Absolutely! If you or your guests have nut allergies, simply omit the chopped nuts from the recipe. The cake will still be delicious and moist thanks to the tomato soup and other ingredients. You can also add extra raisins or even chocolate chips for an alternative texture.
How can I make this recipe vegan?
To make a vegan version of Tomato Soup Cake, substitute the shortening with a plant-based butter or coconut oil. Use a flaxseed meal mixed with water as an egg replacement—1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. Ensure the tomato soup and any additional ingredients are vegan-friendly for best results.
What can I use instead of cream cheese frosting?
If you want a different frosting, consider using a simple vanilla glaze or a chocolate ganache for a rich twist. Alternatively, a whipped coconut cream can be a great dairy-free option. These alternatives can complement the flavors of the cake nicely and cater to different dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).