Tomato Soup Cake
Tomato Soup Cake is a surprisingly delightful dessert that combines the savory richness of tomato soup with warm spices like cinnamon and nutmeg. The addition of raisins and nuts adds texture and sweetness, making it a unique treat for adventurous eaters or those looking for an unusual cake to impress their guests.
Ingredients
Instructions
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 325°F for 40 to 50 minutes.
- Frost the cake with cream cheese frosting.
Nutrition & Diet Analysis (per serving)
878
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).