Rhubarb Custard Cake
A luscious dessert featuring the tartness of fresh rhubarb combined with the sweetness of a classic yellow cake base. This comforting treat offers a delightful balance of flavors and textures, perfect for spring and summer gatherings or a cozy family dessert.
Ingredients
Instructions
- Mix the yellow cake mix according to the package directions.
- Pour the prepared batter into a greased 9 x 13-inch pan.
- Sprinkle the diced rhubarb evenly over the batter.
- Sprinkle the sugar over the rhubarb.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).