Rhubarb Jell
A vibrant, tangy rhubarb jelly infused with raspberry and strawberry flavors, perfect for summer desserts or a refreshing treat for family gatherings.
Ingredients
Instructions
- Combine rhubarb and sugar; let stand overnight.
- Next morning, heat the mixture and boil for 5 minutes.
- Allow the mixture to cool, then add raspberry jello and strawberry jello; stir until dissolved.
- Pour into containers and freeze or refrigerate as desired.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).