Manhattan Apple Salad
A refreshing, gelatin-based salad featuring crisp tart apples and crunchy celery, ideal for light gatherings or as a cool side dish with a tangy flavor profile.
Ingredients
Instructions
- Dissolve lemon gelatin in 2 cups hot water, add vinegar and salt.
- Pour a thin layer of the gelatin mixture into a mold and chill until firm.
- Combine diced tart apples and celery, then place them in the mold over the set gelatin.
- Pour the remaining gelatin over the apples and celery in the mold.
- Chill until the gelatin is fully set.
- Unmold the salad onto crisp lettuce before serving.
Nutrition & Diet Analysis (per serving)
27
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).