Cranberry Sauce
This vibrant cranberry sauce is a delightful blend of sweet and tart flavors, enhanced by the addition of marshmallows and fruity jello. Perfect for holiday gatherings, it pairs wonderfully with turkey and adds a festive touch to any meal. A refreshing side dish that everyone will love.
Ingredients
Instructions
- Cook cranberries, sugar, and water until the cranberries are done.
- While the mixture is hot, add the miniature marshmallows, cherry jello, strawberry jello, diced apples, and diced celery, stirring occasionally until cool.
- Let the mixture set overnight.
Tips & Substitutions
For a smoother texture, consider blending the cranberries before adding the other ingredients. If you prefer less sweetness, reduce the sugar to 1.5 cups. You can also substitute the miniature marshmallows with vegan marshmallows for a plant-based version. To enhance the flavor, add a pinch of cinnamon or nutmeg, which pairs beautifully with the flavors in Spiced Wassail.
Serving Suggestions
This cranberry sauce makes a delightful side for holiday meals, especially with turkey or ham. It also works well as a topping for desserts like cheesecake or ice cream. For a festive drink pairing, serve alongside Yummy Hot Cider or Lime-Pineapple Punch for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. This cranberry sauce can be served chilled or at room temperature. If you prefer to reheat it, do so gently on the stove over low heat, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Sauce contains roughly 374 calories, with 5g protein, 86g carbohydrates, and 2g fat. It is an excellent source of iron (52% of the Daily Value), vitamin C (38% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of calcium and vitamin D. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry sauce ahead of time?
Yes, this cranberry sauce can be made up to three days in advance. Just store it in the refrigerator, and it will develop even more flavor as it sits. It's a great time-saver for holiday meals.
What can I substitute for the jello in this recipe?
If you're looking for a gelatin-free alternative, you can use agar-agar powder or pectin to achieve a similar consistency. Just follow package instructions for the correct ratios to use.
Is this recipe suitable for a vegan diet?
To make this cranberry sauce vegan, simply replace the miniature marshmallows with vegan alternatives. The rest of the ingredients are naturally vegan, making it a delicious option for those following plant-based diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).