Rhubarb Pie II
Ingredients
Instructions
- Combine all ingredients except butter or margarine.
- Line a 9" pie plate with Orange Pastry.
- Fill with rhubarb mixture and dot with the butter or margarine.
- Top with lattice crust.
- Bake at 400 degrees 40 to 50 minutes.
- Serve warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).