Rhubarb Pie Iv

Name: Rhubarb Pie Iv
Yield: 4 servings
Ingredients: 4 cups chopped rhubarb; 3/4 cup all-purpose flour; 1 1/4 cups white sugar; 2 (9 inch) unbaked pie crusts

Vegetarian

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Ingredients

4 cups chopped rhubarb ⓘ
3/4 cup all-purpose flour ⓘ
1 1/4 cups white sugar ⓘ
2 (9 inch) unbaked pie crusts ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
Bake in preheated oven for 30 to 45 minutes.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 1.9g 2% DV

Carbs 72.6g 26% DV

Fiber 1.2g 4% DV

Sugar 32.2g 64% DV

Electrolytes

Sodium 71.3mg 3% DV

Potassium 186.3mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 0.9mg 1% DV

Calcium 97.3mg 7% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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