Rhubarb Salsa

Name: Rhubarb Salsa
Yield: 4 servings
Ingredients: 2 cups rhubarb, diced small; 1 cup chopped apple; 3 green onions, chopped; 2 limes, juiced; 2 tablespoons honey

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 cups rhubarb, diced small ⓘ
1 cup chopped apple ⓘ
3 green onions, chopped ⓘ
2 limes, juiced ⓘ
2 tablespoons honey ⓘ

Instructions

Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 0.2g

Carbs 34.4g 13% DV

Fiber 2.1g 8% DV

Sugar 31.2g 62% DV

Electrolytes

Sodium 9.5mg

Potassium 195.3mg 4% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 36mg 40% DV

Calcium 61.3mg 5% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Asian Red Cabbage Salad With Roasted Peanuts

Vegan Red Lentil Curry Soup

Watermelon Freeze (For Babies 6M+)

Watermelon Feta Quinoa Salad

Homemade Honey Almond Butter

Watermelon, Feta And Cucumber Salad