Rhubarb Sauce For Ham Or Lamb
A vibrant, tangy rhubarb sauce with orange and mustard notes, perfect for glazing ham or lamb, balancing sweetness and acidity with warm spices.
Ingredients
Instructions
- Combine all ingredients in a saucepan and bring to a boil.
- Reduce heat to medium; cook, uncovered, for 15 minutes, stirring occasionally.
- Discard the cinnamon stick before serving.
- Use the sauce over meat.
Tips & Substitutions
For a sweeter sauce, consider adding a bit more sugar or a splash of honey. If rhubarb is not available, sour cherries can be a great substitute, lending a similar tartness. You can also experiment with different citrus juices like lemon or lime to vary the flavor. For those looking for vegan recipes, try using agave syrup instead of sugar for a plant-based sweetener.
Serving Suggestions
This rhubarb sauce pairs beautifully with roasted ham or lamb, enhancing the savory flavors of the meat. Serve it alongside mashed potatoes or a fresh green salad for a well-rounded meal. For a delightful twist, consider using it as a topping for pancakes or waffles for breakfast, adding a unique flavor to your morning routine.
Storage & Reheating
Store any leftover rhubarb sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm the sauce on the stovetop over low heat, stirring occasionally until heated through. If it thickens too much, add a splash of water or more orange juice to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Sauce For Ham Or Lamb contains roughly 336 calories, with 6g protein, 72g carbohydrates, and 6g fat. It is an excellent source of vitamin C (186% of the Daily Value) and dietary fiber (58% of the Daily Value), and a good source of calcium and potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb in this recipe. Just make sure to thaw and drain any excess water before using it. The cooking time may remain the same, but keep an eye on the consistency to ensure it thickens properly.
How can I adjust the sweetness of the sauce?
To adjust the sweetness, simply add more sugar or an alternative sweetener like honey or maple syrup while cooking. Start with a tablespoon at a time, tasting as you go, until you reach your preferred level of sweetness.
Is there a way to make this sauce spicier?
Absolutely! To add a bit of heat, consider incorporating a pinch of cayenne pepper or a few crushed red pepper flakes into the mixture while cooking. This will give the sauce a nice kick that complements the tangy rhubarb.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).