Cherry And Cashew Nut Candy
A rich, indulgent candy combining chocolate, cherries, cashews, and coconut, ideal for those with a sweet tooth seeking a luxurious treat with complex flavors.
Ingredients
Instructions
- Chop the chocolate and vegetable shortening, and melt them together in the top of a double boiler.
- Add the very strong coffee to the melted mixture and stir well.
- Pour a thin layer of this mixture into a greased square pan lined with paper.
- Sprinkle with candied cherries, cashew nuts, and grated coconut over the layer.
- Cover with the remaining chocolate mixture.
- Chill in the refrigerator until the candy is firm, then cut into squares.
Tips & Substitutions
For a creamier texture, consider using a high-quality chocolate with a higher cocoa content. If you want an alternative to cashew nuts, try using almonds or walnuts for a different flavor profile. For a twist, add a pinch of sea salt on top before chilling to enhance the sweetness. Ensure the double boiler does not allow water to touch the chocolate mixture to prevent seizing.
Serving Suggestions
These candies are perfect for holiday gifting or as a sweet treat at gatherings. Serve them alongside coffee or tea for a delightful afternoon snack. They pair beautifully with vegan recipes, adding a rich, indulgent touch. For a festive platter, consider including other treats like macedoine of fruits or sliced apple dip to create a colorful display.
Storage & Reheating
Store the Cherry and Cashew Nut Candy in an airtight container in the refrigerator. It will keep well for up to two weeks. If you prefer to freeze it, wrap individual squares in plastic wrap and place them in a freezer-safe container. Allow them to thaw in the refrigerator before serving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry And Cashew Nut Candy contains roughly 136 calories, with 1g protein, 3g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of candied cherries?
Fresh cherries can be used, but they will introduce moisture to the candy, potentially affecting its texture. If you prefer fresh cherries, consider drying them slightly before use or opting for a dried cherry substitute to maintain the integrity of the candy.
What can I substitute for vegetable shortening?
You can substitute vegetable shortening with coconut oil or butter. Each will alter the flavor slightly, with butter providing a richer taste, while coconut oil will add a subtle coconut flavor that complements the other ingredients nicely.
How can I make this recipe vegan?
To make this recipe vegan, use dairy-free chocolate and substitute vegetable shortening with coconut oil. Ensure that the candied cherries you choose are free from animal-derived ingredients, and you can also add a dash of maple syrup for sweetness if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).