Rhubarb Swirl

Name: Rhubarb Swirl
Prep time: 20 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups biscuit mix; 3 cups rhubarb, cut into small pieces; 1 1/2 cups sugar; 1 1/2 cups water; 1/2 cup red hots

Vegan Vegetarian

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

A delightful rhubarb swirl dessert featuring sweet red hots and flaky biscuit dough, perfect for those who enjoy fruity, spicy treats with a comforting baked touch.

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Ingredients

2 cups biscuit mix ⓘ
3 cups rhubarb, cut into small pieces ⓘ
1 1/2 cups sugar
1 1/2 cups water ⓘ
1/2 cup red hots ⓘ

Instructions

Mix sugar, water, and red hots in a pan and boil until the red hots are dissolved.
Mix the biscuit mix and roll out the dough as for biscuits.
Press the rhubarb pieces into the dough, then roll up and slice.
Place the slices in a 9x13-inch pan, cut side down.
Pour the hot sugar mixture over the rolls.
Bake for 30 minutes at 350°F.
Top with whipped cream and serve.

Nutrition & Diet Analysis (per serving)

150 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 3.4g 4% DV

Carbs 28.6g 10% DV

Fiber 2g 7% DV

Sugar 8.3g 17% DV

Electrolytes

Sodium 326.8mg 14% DV

Potassium 138.8mg 3% DV

Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 10mg 11% DV

Calcium 86.8mg 7% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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