Rib Rub

Name: Rib Rub
Yield: 4 servings
Ingredients: 1/2 cup salt; 1/2 cup white sugar; 2 tablespoons lemon pepper; 3 tablespoons monosodium glutamate (MSG); 2 tablespoons ground black pepper; 2 tablespoons paprika; 1 teaspoon chili powder; 1/2 teaspoon onion powder

Vegan Vegetarian

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Ingredients

1/2 cup salt
1/2 cup white sugar ⓘ
2 tablespoons lemon pepper ⓘ
3 tablespoons monosodium glutamate (MSG) ⓘ
2 tablespoons ground black pepper ⓘ
2 tablespoons paprika ⓘ
1 teaspoon chili powder ⓘ
1/2 teaspoon onion powder ⓘ

Instructions

Place salt, white sugar, lemon pepper, monosodium glutamate (MSG), ground black pepper, paprika, chili powder and onion powder in a medium container. Seal container and shake vigorously to mix. Use as desired when grilling spareribs.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV

Total Fat 8g 10% DV

Carbs 87g 32% DV

Fiber 27.6g 98% DV

Sugar 31.2g 62% DV

Electrolytes

Sodium 10736.8mg 100% DV

Potassium 1638.5mg 35% DV

Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 993.3mcg 100% DV

Vitamin C 6.3mg 7% DV

Calcium 352.8mg 27% DV

Iron 13.1mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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