Ribbon Pakoda
Ingredients
Instructions
- Sieve the gram flour, rice flour and baking soda.
- Mix well.
- Add salt, asafoetida, ghee and chilli powder followed by water.
- Mix well till it forms a thick dough.
- Heat oil.
- Put the dough in a mould which has got the design of a ribbon.
- Place the mould on top of the heated oil and squeeze it slowly.
- Drain and serve when the ribbon savouries become crisp and golden.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).