Ribbon Salad Or Finger Jello
A colorful, creamy layered salad with vibrant jello and sour cream, perfect for festive gatherings or as a sweet, fruity dessert that appeals to all ages.
Ingredients
Instructions
- Heat the milk to boiling point, then remove from heat and add the dissolved Knox gelatine, sugar, and vanilla.
- Let the mixture cool for 10 minutes, then stir in the sour cream.
- Take 1 cup of the mixture and set aside for layering.
- Prepare each color of jello according to package instructions, then let them partially set until slightly firm.
- Pour a thin layer of the vanilla mixture into a dish, then add a layer of one color of jello, allowing it to set partially before adding the next layer.
- Repeat layering with different colors, using the reserved mixture for each layer, until all layers are assembled.
- Refrigerate until the entire salad is fully set, about 2-3 hours, before serving.
Tips & Substitutions
For a vibrant presentation, use a variety of flavored jellos like orange or blue raspberry in addition to the red jello. If you want a lighter version, consider substituting the sour cream with Greek yogurt, which maintains a creamy texture while cutting calories. Make sure to dissolve the gelatin completely in hot liquid for the best results.
Serving Suggestions
This colorful ribbon salad is perfect for potlucks or holiday gatherings. It pairs beautifully with lighter fare like a green salad or grilled chicken. Consider serving alongside Grandma's Old Fashion Bread Pudding for a delightful dessert spread. Garnish with fresh fruit or mint for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the layers start to separate, gently reassemble them before serving. This dish is best enjoyed cold, so there's no need to reheat — simply slice and serve directly from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Ribbon Salad Or Finger Jello contains roughly 254 calories, with 2g protein, 27g carbohydrates, and 0g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of jello?
While fresh fruit can add flavor, it won't set like jello. You can use a fruit puree mixed with gelatin to achieve a similar effect. Just make sure to adjust the sweetness if you're replacing jello with fruit.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the sour cream with a dairy-free yogurt and use almond or coconut milk instead of regular milk. Check that the gelatin is also suitable for a dairy-free diet.
What is the best way to cut the salad for serving?
Use a sharp knife dipped in warm water to slice through the layers cleanly. Wiping the knife between cuts will help maintain the integrity of the layers, making for a visually appealing presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).