Grandma'S Old Fashion Bread Pudding
A nostalgic, warm bread pudding with tender toast, sweet raisins, and cinnamon, perfect for comforting gatherings or a cozy dessert experience.
Ingredients
Instructions
- Cut the toast into quarters and place in a 1 1/2-quart baking dish. Sprinkle raisins or dates over the toast.
- In a bowl, mix the slightly beaten eggs, sugar, salt, canned milk, boiling water, and vanilla until well combined.
- Pour the egg mixture over the toast and let it stand for 10 minutes to absorb the liquid.
- Sprinkle the top with a mixture of 4 teaspoons sugar and 1/4 teaspoon cinnamon.
- Bake in a 350°F oven for 30 minutes or until a knife inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. You can also substitute the raisins with chopped dates or even chocolate chips for a sweeter twist. If you prefer a creamier texture, try adding a splash of vanilla extract or a pinch of nutmeg to the egg mixture. For a gluten-free version, use gluten-free bread.
Serving Suggestions
This bread pudding can be served warm, drizzled with a simple caramel sauce or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Caramel Crunch Sundaes for a sweet treat. For a breakfast option, consider serving it with a side of fresh fruit or yogurt to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in a preheated oven at 350°F for about 15 minutes until heated through. Serve warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Old Fashion Bread Pudding contains roughly 272 calories, with 4g protein, 48g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1866mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance and refrigerate it before baking. Just make sure to let it sit at room temperature for about 15 minutes before putting it in the oven to ensure even cooking.
What can I substitute for canned milk?
You can use whole milk, half-and-half, or a non-dairy alternative like almond milk or coconut milk. Keep in mind that non-dairy milks may alter the flavor slightly, so choose one that complements the dish.
How do I know when the bread pudding is done?
The bread pudding is done when the top is golden brown and a knife inserted in the center comes out clean. If it jiggles in the center, it needs more baking time. Keep an eye on it to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).