Riblets And Sauce

Name: Riblets And Sauce
Yield: 4 servings
Ingredients: 5 pounds pork spareribs; 1/3 cup ketchup; 3 tablespoons white sugar; 1 teaspoon salt; 2 teaspoons minced garlic; 1/3 cup soy sauce; 1/3 cup hoisin sauce

Pork

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Ingredients

5 pounds pork spareribs ⓘ
1/3 cup ketchup ⓘ
3 tablespoons white sugar ⓘ
1 teaspoon salt ⓘ
2 teaspoons minced garlic ⓘ
1/3 cup soy sauce ⓘ
1/3 cup hoisin sauce ⓘ

Instructions

Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 11g 14% DV

Carbs 55.3g 20% DV

Fiber 1.5g 5% DV

Sugar 38.3g 77% DV

Electrolytes

Sodium 12181.5mg 100% DV

Potassium 300.5mg 6% DV

Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV

Vitamin C 1.2mg 1% DV

Vitamin D 0.6mcg 3% DV

Calcium 32.8mg 3% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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