Rice Idith
A hearty seafood rice casserole combining tender rice, minced clams, savory beef consomme, and onion soup, baked to perfection for a comforting meal suited for family gatherings.
Ingredients
Instructions
- Rub a 1 1/2-quart dish with a small amount of butter.
- Pour in all ingredients, including the rest of the butter.
- Bake at 400° for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade beef consomme instead of canned. If you want to lighten the dish, substitute a vegetable broth for the beef consomme. You can also add some sautéed vegetables like bell peppers or mushrooms to enhance the texture. Make sure to rinse the rice before cooking to remove excess starch, which can help prevent clumping.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You might also serve it alongside grilled meats or a hearty soup to complement the flavors. For an elevated experience, consider serving it with a side of homemade sauce for pork, which adds a delightful tang.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice idith in a covered dish in the microwave, adding a splash of water to keep it moist. Heat in 1-minute intervals, stirring in between, until warmed through. You can also reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Idith contains roughly 665 calories, with 14g protein, 82g carbohydrates, and 31g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1958mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, while the recipe specifies regular rice, you can use jasmine or basmati for a different flavor profile. Just adjust the cooking time as needed since different rice types have varying cooking durations.
Is there a way to make this dish vegetarian?
Absolutely! Substitute the beef consomme with vegetable broth and use a plant-based butter alternative. You can also replace the clams with sautéed mushrooms or chickpeas to provide a similar texture.
What can I do if the rice is too dry after baking?
If your rice idith turns out dry, simply stir in a little broth or water after baking to moisten it. Cover the dish and let it sit for a few minutes to allow the rice to absorb the moisture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).