Swedish Sausage Stew
A hearty Swedish sausage stew combining savory pork sausage, tender potatoes, carrots, and aromatic seasonings, perfect for comforting family meals or cold evenings.
Ingredients
Instructions
- Lightly brown the pork link sausage in a heavy, large skillet.
- Remove the sausage and set aside.
- Pour off the fat from the skillet.
- Melt the butter in the skillet and sauté the chopped onion for 5 minutes.
- Stir in the flour, then slowly add the beef broth, stirring until the mixture boils.
- Add the sausage, peeled and cubed potatoes, sliced carrots, salt, pepper, and bay leaf to the skillet.
- Bring the mixture to a boil, then cover and cook over low heat for 20 minutes.
Tips & Substitutions
For added depth of flavor, consider using a mix of sausage types, such as adding some spicy sausage to the pork. You can also substitute the beef broth with chicken broth for a lighter taste. If you're short on time, pre-cooked sausage can be used to reduce cooking time. Remember to adjust the salt accordingly if using a salted broth.
Serving Suggestions
Serve the Swedish Sausage Stew with crusty bread or over a bed of rice for a hearty meal. It pairs beautifully with Betty'S Swedish Meatballs for a comforting Scandinavian dinner. For a complete meal, consider a simple green salad or steamed vegetables on the side to balance the richness of the stew.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water to maintain moisture. Alternatively, you can microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Sausage Stew contains roughly 2281 calories, with 27g protein, 237g carbohydrates, and 152g fat. It is an excellent source of vitamin A (270% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (216% of the Daily Value). Note that it is relatively high in sodium, at 2053mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausage for this stew?
Absolutely! While pork sausage is traditional, feel free to experiment with chicken, turkey, or even spicy sausages for a different flavor profile. Just ensure that the sausage you choose has enough flavor to complement the other ingredients.
How can I thicken the stew if it’s too watery?
If your stew turns out too watery, you can thicken it by mixing a tablespoon of cornstarch with a little cold water to create a slurry, then stirring it into the hot stew. Alternatively, let it simmer uncovered for a bit longer to reduce the liquid.
Can I make this stew in advance?
Yes, this stew is perfect for making in advance! The flavors develop beautifully when allowed to sit, so feel free to prepare it a day ahead. Just reheat gently on the stove before serving, and enjoy the enhanced flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).