Rice Krispie Cookie

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

A delightful no-bake treat combining crispy rice cereal, peanut butter, and chocolate chips, offering a sweet, crunchy, and gooey flavor perfect for satisfying snack cravings.

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Ingredients

  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 cup peanut butter
  • 6 cups Rice Krispies cereal
  • 6 ounces chocolate chips

Instructions

  1. Boil sugar and light Karo syrup until buttery.
  2. Add peanut butter and Rice Krispies cereal; mix well.
  3. In a double boiler, melt both types of chocolate chips.
  4. Pour the mixture into a greased 9 x 13-inch pan.
  5. Spread melted chocolate evenly over the top and let set.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 22.8g 29% DV
Carbs 42.7g 16% DV
Fiber 4.4g 16% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 241.8mg 11% DV
Potassium 419.8mg 9% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 9.4mg 10% DV
Calcium 45.3mg 3% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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