Cheesy Potato Lasagna
Creamy layered potato and cheese lasagna features tender noodles, savory mashed potatoes, and melted cheeses, making it a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Divide cooked lasagna noodles into three portions.
- Layer a 13 x 9-inch pan with one third of the noodles.
- Spread 1 cup of mashed potatoes over the noodles.
- Dot with one third of the butter.
- Sprinkle with one third of the grated Cheddar cheese.
- Layer another third of noodles over the cheese.
- Spread remaining mashed potatoes over the noodles and dot with butter.
- Sprinkle with the second third of the grated cheese.
- Layer the top with the remaining noodles.
- Melt the remaining butter in a saucepan.
- Pour the melted butter over the noodles.
- Sprinkle with parsley.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).