Rice Pudding Iii

Name: Rice Pudding Iii
Yield: 4 servings
Ingredients: 3/4 cup uncooked long-grain white rice; 2 cups water; 1/2 teaspoon salt; 7 eggs; 5 cups milk; 1 1/4 cups white sugar; 1 1/2 teaspoons vanilla extract; 1/4 cup butter

Vegetarian Dairy

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Ingredients

3/4 cup uncooked long-grain white rice ⓘ
2 cups water ⓘ
1/2 teaspoon salt ⓘ
7 eggs ⓘ
5 cups milk ⓘ
1 1/4 cups white sugar ⓘ
1 1/2 teaspoons vanilla extract ⓘ
1/4 cup butter ⓘ

Instructions

Preheat oven to 300 degrees F (150 degrees C).
Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
Bake in preheated oven 45 minutes, until set.

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 29.5g 38% DV

Carbs 86.9g 32% DV

Fiber 0.4g 2% DV

Sugar 39.6g 79% DV

Electrolytes

Sodium 9843.8mg 100% DV

Potassium 266.8mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 178mg 14% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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