Rice Pudding
Rice pudding is a comforting and creamy dessert that combines the sweetness of sugar and the richness of evaporated milk with the subtle flavors of vanilla and cinnamon. Perfect for cozy evenings or as a delightful treat for family gatherings, it brings warmth and nostalgia to the table.
Ingredients
Instructions
- Cook rice in the microwave according to box directions.
- Add the sugar, soaked and drained raisins, vanilla, and evaporated milk to the cooked rice.
- Sprinkle the top with cinnamon and bake at 300° to 350° for 1 hour.
Tips & Substitutions
For a creamier texture, consider using Arborio rice instead of regular cooked rice. You can also substitute the evaporated milk with coconut milk for a dairy-free version. If you prefer a hint of spice, add a pinch of nutmeg along with the cinnamon. Soaking the raisins beforehand enhances their sweetness and texture, ensuring they integrate well into the pudding.
Serving Suggestions
Serve the rice pudding warm, garnished with a sprinkle of cinnamon or a dollop of whipped cream for added richness. It pairs beautifully with Strawberries And Cream for a delightful dessert duo. For a complete meal, consider enjoying it alongside a light salad or fruit platter for a balanced finish.
Storage & Reheating
Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of milk to restore its creamy consistency. Stir well to ensure even heating, and enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Pudding contains roughly 327 calories, with 4g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make rice pudding ahead of time?
Yes, you can prepare rice pudding a day in advance. Just store it in the refrigerator and reheat before serving. The flavors will meld together beautifully, enhancing the overall taste.
What type of rice works best for rice pudding?
While any cooked rice can be used, short-grain varieties like Arborio are ideal as they create a creamier texture. Long-grain rice may not yield the same level of creaminess.
Can I add other ingredients to the rice pudding?
Absolutely! You can incorporate nuts, other dried fruits, or even chocolate chips for added flavor. Experimenting with different ingredients can lead to delicious variations of this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).