Apricot Nut Bread
Apricot Nut Bread is a delightful sweet loaf that combines the natural sweetness of apricots with the crunch of nuts. This quick bread is perfect for breakfast or as a snack, offering a comforting flavor profile that suits both casual gatherings and special occasions.
Ingredients
Instructions
- Preheat oven to 350°.
- Grease a 9 x 5 x 3-inch loaf pan.
- Mix the sugar, egg, milk, and Bisquick mix; beat hard for 30 seconds.
- Stir in the chopped apricots and nuts.
- Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes, or until a cake tester stuck in the middle comes out clean.
- A crack in the top is typical.
- Cool before slicing.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).