Apricot Nut Bread
Apricot Nut Bread is a delightful sweet loaf that combines the natural sweetness of apricots with the crunch of nuts. This quick bread is perfect for breakfast or as a snack, offering a comforting flavor profile that suits both casual gatherings and special occasions.
Ingredients
Instructions
- Preheat oven to 350°.
- Grease a 9 x 5 x 3-inch loaf pan.
- Mix the sugar, egg, milk, and Bisquick mix; beat hard for 30 seconds.
- Stir in the chopped apricots and nuts.
- Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes, or until a cake tester stuck in the middle comes out clean.
- A crack in the top is typical.
- Cool before slicing.
Tips & Substitutions
For a twist, try using dried apricots instead of fresh for a more intense flavor. If you want a nut-free version, you can substitute the nuts with sunflower seeds or omit them entirely. Ensure to mix the batter only until combined to avoid a dense texture. You can also add a pinch of cinnamon for extra warmth, similar to flavors found in American recipes.
Serving Suggestions
This Apricot Nut Bread is delightful on its own, but you can serve it with a pat of butter or a drizzle of honey for added richness. It pairs beautifully with coffee or tea for breakfast or an afternoon snack. For a complete meal, serve it alongside a fresh fruit salad or yogurt, similar to offerings in vegetarian recipes.
Storage & Reheating
To store leftovers, wrap the cooled bread in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, freeze slices in an airtight container for up to three months. To reheat, simply place slices in the microwave for 15-20 seconds or toast them lightly until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Nut Bread contains roughly 335 calories, with 5g protein, 55g carbohydrates, and 12g fat. It is a good source of vitamin C (19% of the Daily Value), iron (16% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apricots?
Yes, you can substitute chopped peaches, plums, or even cranberries for a different flavor profile. Just ensure the fruit is chopped finely and adjust the sugar if using sweeter fruits to maintain balance.
What can I use instead of Bisquick mix?
You can create your own baking mix by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will work well in the recipe as a substitute for Bisquick.
How can I tell when the bread is done baking?
Insert a cake tester or toothpick into the center of the bread; if it comes out clean, the bread is done. Additionally, the top should be golden brown and may crack slightly during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).