Rice Raisin Stuffing

Name: Rice Raisin Stuffing
Yield: 4 servings
Ingredients: 9 cups Cooked Rice (basmati Adds A Great Nutty Flavor); 1 cup Chopped Onions; 3/4 cups Butter, Melted; 1 teaspoon Ground Marjoram; 1/2 teaspoons Ground Sage; 1/2 teaspoons Ground Thyme; 1/3 cups Chopped Parsley; 10 ounces, weight Raisins

Vegetarian Dairy

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Ingredients

9 cups Cooked Rice (basmati Adds A Great Nutty Flavor)
1 cup Chopped Onions ⓘ
3/4 cups Butter, Melted
1 teaspoon Ground Marjoram ⓘ
1/2 teaspoons Ground Sage ⓘ
1/2 teaspoons Ground Thyme ⓘ
1/3 cups Chopped Parsley ⓘ
10 ounces, weight Raisins ⓘ

Instructions

Cook the rice.
Saute the onions in the butter until they are clear. Add the herbs and parsley to the rice.
Pour the butter and onions over the rice. Add the raisins. Mix well. Add salt and pepper to taste.
Stuff the turkey, or place in a casserole and cook until warmed through. If you are not going to put it into a turkey, cook the rice in broth to give it extra flavor.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 17g 34% DV

Total Fat 36.7g 47% DV

Carbs 65.4g 24% DV

Fiber 38.1g 100% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 226mg 10% DV

Potassium 2457.3mg 52% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 222mcg 25% DV

Vitamin C 71.1mg 79% DV

Calcium 1434.8mg 100% DV

Iron 72.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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