Rice With Raisins
Creamy rice with sweet raisins and cinnamon offers warm, comforting flavors, perfect for family dinners or as a delightful dessert for any occasion.
Ingredients
Instructions
- Bring water to a boil.
- Add all other ingredients: milk, rice, salt, sugar, raisins, and cinnamon. Cover and bring to a boil.
- Reduce heat to just boiling and keep covered. Cook slowly for 30 minutes.
- Stir the mixture.
- If not done, cover and cook a few more minutes until rice is tender.
Tips & Substitutions
For added flavor, consider toasting the rice in a bit of butter before adding the liquids. If you want a creamier texture, replace some of the milk with coconut milk. You can also use honey or maple syrup instead of sugar for a natural sweetness. Adjust the cinnamon to your taste, and feel free to mix in chopped nuts for added crunch.
Serving Suggestions
Serve this delightful rice dish warm as a comforting dessert or as a sweet side dish. It pairs beautifully with roasted meats or can be enjoyed as part of a vegetarian meal. For a special touch, garnish with toasted coconut or a sprinkle of extra cinnamon before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of water or milk to prevent the rice from drying out. Heat in the microwave or on the stovetop over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rice With Raisins contains roughly 621 calories, with 9g protein, 93g carbohydrates, and 25g fat. It is an excellent source of vitamin C (37% of the Daily Value), calcium (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time, approximately 40-45 minutes. You may need to adjust the liquid amounts as well, adding more water or milk to ensure the rice cooks through properly.
What can I substitute for raisins?
If you don’t have raisins on hand, dried cranberries or chopped dried apricots make excellent substitutes. They will add a different flavor profile while still providing a sweet contrast to the rice. You can also omit dried fruit for a simpler dish.
Is this recipe suitable for meal prep?
Absolutely! This rice dish is great for meal prep, as it stores well and can be easily reheated. Just remember to keep the rice moist when reheating, and consider portioning it into individual containers for quick meals throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).