Royal Mazurek(Mazurek Krolewski)
Royal Mazurek is a rich Polish pastry featuring buttery crust, sweet almond filling, and a dusting of powdered sugar, perfect for festive occasions and dessert lovers alike.
Ingredients
Instructions
- Cream the butter in a mixing bowl.
- Sift the flour and add it to the creamed butter along with sugar and salt.
- Add the egg yolks and flour mixture alternately, mixing well after each addition until all ingredients are combined.
- Stir in the chopped almonds.
- Divide the dough and press into two greased 17 x 11-inch pans.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes until golden.
- Remove from oven and cut into pieces while hot.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, use high-quality butter and ensure it's at room temperature before creaming. If you don't have almonds, walnuts or pecans can be used as a substitute. To prevent sticking, consider lining the pans with parchment paper. Make sure to bake until golden, as underbaking can lead to a dense texture. For a delightful twist, consider adding a touch of vanilla extract to the batter.
Serving Suggestions
Serve Royal Mazurek with a light dusting of powdered sugar on top for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it a delightful addition to afternoon gatherings. Consider serving alongside fresh fruit or a scoop of vanilla ice cream for a balanced dessert experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. If reheating, place pieces in a preheated oven at 300°F (150°C) for about 10 minutes to restore their texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Royal Mazurek(Mazurek Krolewski) contains roughly 3209 calories, with 66g protein, 159g carbohydrates, and 265g fat. It is an excellent source of protein (133% of the Daily Value), dietary fiber (111% of the Daily Value), and iron (93% of the Daily Value). It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg yolks?
Using whole eggs will alter the texture of the cake, resulting in a denser consistency. It's best to stick to just the egg yolks for the traditional lightness and richness in flavor. If you're looking for a healthier alternative, consider using aquafaba as a vegan substitute for egg yolks.
What can I do if my dough is too sticky?
If the dough feels overly sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to work with. You can also dust your hands and the work surface with a little flour to help manage stickiness while shaping the dough.
How can I make this recipe gluten-free?
To make a gluten-free version of Royal Mazurek, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure that all other ingredients are also gluten-free, especially the baking powder if used. This will maintain the cake's texture while accommodating those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).