Rich Creamy Fudge
Rich, creamy fudge with deep chocolate flavor and smooth marshmallow sweetness, perfect for satisfying sweet cravings or sharing at gatherings with family and friends.
Ingredients
Instructions
- Coat a 13 x 9 inch pan with butter.
- In a large heavy saucepan, combine sugar, evaporated milk, and butter.
- Heat over high heat until butter is melted and mixture comes to a boil, stirring constantly.
- Reduce heat to medium and boil for 6 minutes, until a candy thermometer reaches 234°F, stirring constantly.
- Remove from heat and stir in chocolate chips, Marshmallow Creme, and vanilla.
- Pour the mixture into the buttered pan.
- Refrigerate until firm.
- Cut into 1-inch squares and serve.
Tips & Substitutions
For a smoother fudge, make sure to stir constantly while boiling to prevent burning. If you want a richer flavor, consider using real butter instead of margarine. You can also substitute the semi-sweet chocolate chips with dark chocolate for a more intense taste. To enhance the texture, add chopped nuts or dried fruits. This fudge pairs beautifully with Blueberry Crescent Pastries for a delightful dessert spread.
Serving Suggestions
Cut the fudge into 1-inch squares and serve on a decorative platter for a festive touch. It makes a perfect sweet treat for gatherings or holiday parties. You can also serve it alongside coffee or tea for a delightful afternoon snack. For a unique dessert experience, pair it with Alabama Pound Cake for a rich dessert combination.
Storage & Reheating
Store the fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it for up to three months. When ready to serve, allow it to thaw in the fridge overnight. For a quick treat, enjoy it straight from the fridge for a cold, creamy delight.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Creamy Fudge contains roughly 193 calories, with 1g protein, 14g carbohydrates, and 12g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
While sweetened condensed milk can add sweetness, it will alter the texture and flavor of the fudge. If you're looking for a richer fudge, consider using heavy cream instead of evaporated milk for a creamy result, but avoid using sweetened condensed milk for this specific recipe.
How can I tell when the fudge is done cooking?
The key to perfect fudge is reaching the right temperature. Use a candy thermometer to monitor the mixture; it should reach 234°F. If you don't have a thermometer, drop a small amount of the mixture into cold water; it should form a soft, pliable ball when ready.
Can I add flavorings or mix-ins to the fudge?
Absolutely! You can stir in various flavorings like peppermint extract or almond extract for a twist. Additionally, consider adding mix-ins such as chopped nuts, dried fruits, or even a swirl of peanut butter to customize the fudge to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).