Blueberry Crescent Pastries
Sweet blueberry crescent pastries feature cream cheese and preserves, baked to golden perfection. Ideal for breakfast, brunch, or a delightful snack for family and friends.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Separate the crescent dough into 8 triangles.
- Divide the cream cheese into 8 equal pieces and spread one piece on the square corner of each triangle, about 1/4 inch from the edge.
- Top each with 1 teaspoon of blueberry preserves.
- Fold the two remaining points of the triangle over the filling to form a square-shaped pocket.
- Press the edges to seal the pastries.
- Place the pastries on an ungreased cookie sheet.
- Brush the tops with melted margarine.
- Sprinkle sugar and cinnamon over the pastries.
- Bake for 10 to 13 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a splash of vanilla extract to the cream cheese. If you don't have blueberry preserves, raspberry or strawberry preserves work as delightful substitutes. Ensure the crescent dough is cold for easier handling. If you're short on time, use store-bought puff pastry instead, following similar assembly instructions.
Serving Suggestions
Serve these Blueberry Crescent Pastries warm, dusted with powdered sugar for a sweet touch. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a delightful brunch, consider serving them alongside a fresh fruit salad or the savory Spinach Souffle And Baked Eggs.
Storage & Reheating
Store any leftover pastries in an airtight container at room temperature for up to 2 days. To maintain their crispiness, avoid refrigerating them. For reheating, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Crescent Pastries contains roughly 68 calories, with 1g protein, 9g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pastries ahead of time?
Yes, you can prepare the pastries up to the point of baking. Assemble them, then cover and refrigerate for up to 24 hours. When ready to bake, simply remove them from the fridge, brush with margarine, and bake as directed. This makes for a convenient breakfast option!
What can I substitute for cream cheese?
If you're looking for a lighter option, mascarpone cheese or ricotta can be excellent substitutes for cream cheese in this recipe. Alternatively, for a dairy-free version, you could use a vegan cream cheese alternative, adjusting the sweetness to taste.
How do I know when the pastries are done baking?
The pastries are done when they are golden brown and puffed up nicely. Keep an eye on them after the 10-minute mark, as oven temperatures may vary. A lightly golden top is a good indication that they are ready to be taken out of the oven!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).