Easy No-Roll Pie Crust
A quick and easy no-roll pie crust made with simple ingredients, perfect for sweet or savory pies, suitable for bakers of all skill levels seeking convenience and flaky texture.
Ingredients
Instructions
- Place all ingredients in a pie pan and mix with a fork.
- Press dough in the pan and along the sides.
- Bake at 375°F for 10 to 12 minutes, or until light brown.
Tips & Substitutions
For a flakier crust, consider using half vegetable oil and half melted butter. You can substitute the salad oil with any neutral oil, like canola or sunflower oil. If you're short on flour, whole wheat flour can work in a pinch, though it may alter the texture slightly. Mixing with a fork ensures even distribution of ingredients, so don’t skip this step.
Serving Suggestions
This easy no-roll pie crust is perfect for savory or sweet fillings. It pairs beautifully with Mee Mee'S Pecan Pie or your favorite custard. Consider serving it alongside a fresh salad, like Deer Path Salad, to balance the richness of the pie. A scoop of ice cream or whipped cream on top can elevate your dessert experience.
Storage & Reheating
Store any leftover pie crust in an airtight container at room temperature for up to 2 days. If you have a pre-baked crust, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place it in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy No-Roll Pie Crust contains roughly 900 calories, with 16g protein, 176g carbohydrates, and 20g fat. It is an excellent source of vitamin C (166% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crust ahead of time?
Yes, you can prepare the crust a day in advance. Just store it in the fridge wrapped in plastic wrap. When ready to use, let it sit at room temperature for a few minutes before pressing it into the pan.
What can I use if I don't have salad oil?
If you don’t have salad oil, you can easily substitute it with any neutral oil, such as canola or vegetable oil. Alternatively, melted butter can add a rich flavor, though it may alter the texture slightly.
How do I prevent the crust from shrinking during baking?
To minimize shrinking, make sure to press the dough firmly into the pan and avoid stretching it. Refrigerating the crust for about 15 minutes before baking can also help it hold its shape better in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).