Rich'S Hot Dogs
Sweet and tangy hot dogs coated in currant jelly and mustard, perfect for casual gatherings or quick bites with a delightful flavor combination.
Ingredients
Instructions
- Mix currant jelly and mustard together in a bowl.
- Cook the mixture on low heat for 1 hour.
- Cut hot dogs into bite-sized pieces.
- Add the hot dog pieces to the jelly-mustard mixture.
- Cook until the hot dogs are heated through.
- Serve with toothpicks.
Tips & Substitutions
For a twist, consider using turkey hot dogs for a lighter option. If currant jelly isn't available, try grape jelly or apricot preserves as a substitute. Make sure to stir the jelly and mustard mixture occasionally to prevent it from sticking to the pan. For an extra kick, add a dash of hot sauce to the mixture or serve with a side of Terrel'S T-Bird for a complete meal.
Serving Suggestions
Serve these hot dogs as a fun appetizer at parties, along with toothpicks for easy serving. They pair beautifully with a side of crunchy coleslaw or crispy potato chips. For a themed gathering, you could also serve with American recipes like Racille'S Chili to add a hearty touch to your spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the hot dog mixture in a saucepan over low heat, stirring occasionally until heated through. Alternatively, microwave in a covered dish for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Rich'S Hot Dogs contains roughly 306 calories, with 12g protein, 35g carbohydrates, and 14g fat. It is an excellent source of vitamin A (57% of the Daily Value), vitamin C (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for currant jelly?
If you don’t have currant jelly, grape jelly or raspberry preserves make excellent alternatives, providing a sweet-tart flavor that works well with the mustard. You can also experiment with honey or a different fruit preserve for a unique twist.
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different types of sausages, like kielbasa or bratwurst, for varied flavors. Just ensure they are cooked through and cut into bite-sized pieces before adding them to the jelly-mustard mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).