Terrel'S T-Bird

Name: Terrel'S T-Bird
Prep time: 30 min
Cook time: 4 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 big fat turkey; 1/4 cup salad oil; 1 1/2 cup salt; 1 cup vinegar; 1/4 cup pepper; 2 teaspoons finely chopped parsley; 1 teaspoon poultry seasoning

Prep: 30 min Cook: 240 min Serves: 8 Cuisine: American

A flavorful smoked turkey with bold seasonings and a smoky aroma, perfect for festive gatherings or outdoor cookouts, appealing to those who enjoy hearty, savory poultry dishes.

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Ingredients

1 big fat turkey ⓘ
1/4 cup salad oil ⓘ
1 1/2 cup salt ⓘ
1 cup vinegar ⓘ
1/4 cup pepper ⓘ
2 teaspoons finely chopped parsley ⓘ
1 teaspoon poultry seasoning ⓘ

Instructions

Prepare the turkey by cleaning and patting it dry.
Mix salad oil, salt, vinegar, pepper, parsley, and poultry seasoning to create a marinade or rub.
Apply the seasoning mixture thoroughly over the turkey.
Prepare your smoker with 15 pounds of coals, hickory chips, and ensure the smoker is ready.
Place the turkey in the smoker.
Add the six-pack of beer nearby for additional flavor or moisture if desired.
Smoke the turkey at a steady temperature until fully cooked, approximately 4 hours, or until the internal temperature reaches 165°F (74°C).
Allow the turkey to rest before carving and serving.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 17.4g 35% DV

Total Fat 24.4g 31% DV

Carbs 33.5g 12% DV

Fiber 11.9g 42% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 9985.8mg 100% DV

Potassium 1911mg 41% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 37.3mcg 4% DV

Vitamin C 60.9mg 68% DV

Calcium 319mg 25% DV

Iron 23.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).