Ground Deer Jerky

Name: Ground Deer Jerky
Prep time: 12 h
Cook time: 4 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. lean ground venison; 1/4 cup soy sauce; 2 Tbsp. Worcestershire sauce; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1 tsp. Tabasco sauce; 2 Tbsp. taco sauce; 2 tsp. liquid smoke

Prep: 720 min Cook: 240 min Cuisine: American

Ground deer jerky offers a savory, smoky flavor with a hint of spice, perfect for outdoor enthusiasts and snack lovers seeking a high-protein, portable treat.

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Ingredients

2 lb. lean ground venison ⓘ
1/4 cup soy sauce ⓘ
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder ⓘ
1/2 tsp. onion powder
1 tsp. Tabasco sauce ⓘ
2 Tbsp. taco sauce ⓘ
2 tsp. liquid smoke ⓘ

Instructions

Mix ground venison with soy sauce, Worcestershire sauce, garlic powder, onion powder, Tabasco sauce, taco sauce, and liquid smoke.
Place the mixture in the refrigerator and marinate for 12 hours.
After marinating, roll the meat into thin strips on a cookie sheet.
Bake at 150°F (65°C) for 4 to 8 hours or until dry.
Store the jerky in an airtight container in the refrigerator or freezer.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 1.4g 2% DV

Carbs 44.9g 16% DV

Fiber 6.3g 23% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 2221.5mg 97% DV

Potassium 888.3mg 19% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 21.8mcg 2% DV

Vitamin C 10.5mg 12% DV

Calcium 151.5mg 12% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).