Ricks Crabs
Ingredients
Instructions
- Melt butter slowly and add beer, 4 bottles at a time, Worcestershire, 3 bottles at a time, sherry, 1/2 at a time, half can of Old Bay, cayenne pepper to taste and Red Hot to taste. Stir all ingredients and
- cook 45 minutes. Add crabs, 3 dozen at a time. Add remaining ingredients as needed to taste. Cook until done. Cook 1 bushel of crabs. Remaining sauce may be frozen and used at another time.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).