Rick'S Favorite Cake

Be the first to rate this recipe

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. soda
  • 1 (12 oz.) can crushed pineapple (undrained)

Instructions

  1. Mix all ingredients by hand.
  2. Pour into 9 x 13 pan.
  3. Bake at 350° for 35 minutes.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 3.2g 4% DV
Carbs 65.1g 24% DV
Fiber 2.6g 9% DV
Sugar 0.1g

Electrolytes

Sodium 172.8mg 8% DV
Potassium 315.5mg 7% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 11.2mg 12% DV
Calcium 90.5mg 7% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →