Ricotti Bake

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Italian

Ricotti Bake is a comforting casserole featuring tender Ricotti noodles layered with flavorful homemade or store-bought spaghetti sauce and melted mozzarella cheese. This dish offers a satisfying combination of cheesy, saucy goodness, perfect for family dinners or casual gatherings, providing warm, hearty, and cheesy flavors in every bite.

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Ingredients

  • spaghetti sauce from scratch or Ragu
  • 1 pkg. Ricotti noodles
  • 1 to 2 cups Mozzarella cheese

Instructions

  1. Make spaghetti sauce and simmer until flavors meld.
  2. Boil Ricotti noodles until tender.
  3. Mix cooked noodles with the prepared spaghetti sauce in a casserole dish.
  4. Sprinkle mozzarella cheese over the top or layer it within the casserole.
  5. Bake in a preheated oven for 30 minutes or until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 5g 6% DV
Carbs 1.4g 1% DV
Fiber 0g
Sugar 0.5g 1% DV

Electrolytes

Sodium 166.5mg 7% DV
Potassium 47mg 1% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 174.3mg 13% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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