Quick Garlic Bread
Quick Garlic Bread is a flavorful and cheesy side dish featuring toasted Italian bread slices topped with garlic, melted cheese, and oregano. Perfect for sharing at gatherings or as a tasty appetizer, it offers a crispy, cheesy, garlicky experience loved by all ages.
Ingredients
Instructions
- Preheat broiler.
- Line a cookie sheet with aluminum foil.
- Melt butter in the microwave.
- Slice the Italian bread into 3/4-inch slices.
- Dip each bread slice in melted butter and sprinkle garlic powder on both sides.
- Arrange the slices on the prepared cookie sheet and spread shredded Parmesan or Mozzarella cheese on top of each slice.
- Sprinkle lightly with oregano.
- Place in the broiler until the cheese melts.
- Serve immediately.
Tips & Substitutions
For a richer flavor, mix minced fresh garlic with the melted butter instead of garlic powder. You can substitute the Italian bread with a French baguette or ciabatta if desired. To make it healthier, use olive oil instead of butter. For added texture, consider topping with fresh herbs like parsley or basil. This garlic bread is an excellent side for Italian recipes like Jim Bennett's Lasagne.
Serving Suggestions
This quick garlic bread pairs beautifully with pasta dishes, making it a perfect side for meals like Sauteed Mushrooms With Pasta. Serve it alongside a fresh salad or as an appetizer before a main course. For a delicious twist, try it with Italian Creme Cake for dessert, creating a delightful Italian-themed dinner experience.
Storage & Reheating
Store any leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, wrap the slices in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, you can use a toaster oven for a crispier finish.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Garlic Bread contains roughly 141 calories, with 8g protein, 24g carbohydrates, and 3g fat. It is an excellent source of iron (56% of the Daily Value), calcium (40% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if I don't have Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with Pecorino Romano or even a blend of other cheeses like cheddar or Monterey Jack. While the flavor will differ slightly, it will still create a delicious topping for your garlic bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).