Italian Dream Cake
Italian Dream Cake is a light, fluffy dessert with a tender crumb and sweet vanilla flavor. Its moist texture and delicate sweetness make it perfect for celebrations or everyday indulgence. The cake's airy layers and classic flavors appeal to both traditional and modern dessert lovers alike.
Ingredients
Instructions
- Cream together the sugar, Crisco, and oleo until well combined.
- Add the egg yolks one at a time, beating well after each addition.
- Stir in the vanilla.
- Mix the flour and soda together, then add alternately with the buttermilk to the creamed mixture, beginning and ending with the flour mixture.
- Beat the egg whites until stiff and fold into the batter gently.
- Pour the batter evenly into three greased and floured 8-inch pans.
- Bake at 350°F (175°C) for 25 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, make sure to beat the egg whites until stiff peaks form before folding them into the batter. If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. This recipe can also be adapted by adding lemon zest for a citrus twist, which complements the sweetness beautifully.
Serving Suggestions
This Italian Dream Cake is delightful on its own, but you can elevate its presentation by dusting it with powdered sugar or serving it with a side of fresh berries. It pairs beautifully with Quick Garlic Bread for a savory meal or as a sweet ending after Italian Cheese Balls. Consider serving it with a scoop of vanilla ice cream for added indulgence.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Dream Cake contains roughly 332 calories, with 6g protein, 55g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco and oleo?
Yes, you can substitute the Crisco and oleo with unsalted butter for a richer flavor. Simply use the same amount of butter, but make sure it's softened for easy creaming with the sugar.
What can I add to the cake for extra flavor?
You can incorporate various flavors such as almond extract or citrus zest. Adding chocolate chips or chopped nuts can also give a delightful texture and flavor contrast to the cake.
Is this cake suitable for freezing?
Yes, you can freeze this cake. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. It can be stored for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).