Ridge Runners Apple Custard Pie
A comforting apple custard pie featuring sweetened dried apples, creamy custard, and a hint of cinnamon, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Stew dried apples and sweeten to taste.
- Add enough milk to soften the apples.
- Mash the softened apples into pulp.
- Add egg yolk, cornstarch, and vanilla to the apple pulp.
- Cook until the mixture is slightly thickened.
- Pour the custard into an unbaked pie shell.
- Sprinkle with cinnamon before baking.
- Bake at 325°F until the filling has a solid consistency.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or allspice along with the cinnamon. If you don't have dried apples, you can substitute with fresh apples, but you'll need to adjust the cooking time. If the custard seems too thick, a bit more milk can help achieve the desired consistency. This pie is reminiscent of American recipes, making it a delightful classic.
Serving Suggestions
Serve the Ridge Runners Apple Custard Pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Two-Tone Cranberry Salad for a refreshing contrast. This pie is perfect for family gatherings or holiday celebrations.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. When ready to enjoy, reheat slices in the oven at 300°F for about 10-15 minutes, ensuring the custard warms through without becoming rubbery. This method helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ridge Runners Apple Custard Pie contains roughly 64 calories, with 0g protein, 6g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried?
Yes, you can use fresh apples! Peel and core them, then slice thinly. Stew them until soft, and add sugar to taste. Keep in mind that fresh apples may require additional cooking time to achieve the right consistency.
What can I do if my custard is too runny?
If your custard is too runny, you can return it to the heat and gently cook it longer until it thickens. Alternatively, mix a bit more cornstarch with water to create a slurry and add it to the mixture while cooking, stirring until thickened.
How do I know when the pie is done baking?
The pie is done when the filling is set and has a solid consistency. You can gently shake the pie; if the center no longer jiggles and the edges are slightly puffed, it is ready. A toothpick inserted in the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).