Corn Dog Squares
Savory cornbread squares packed with frankfurters, sharp Cheddar, and green onions, perfect for casual gatherings or comfort food cravings with bold flavors and satisfying textures.
Ingredients
- 2 cups thinly sliced celery ⓘ
- 2 tablespoons butter or margarine ⓘ
- 1 1/2 cups sliced green onions ⓘ
- 1 1/2 pounds frankfurters, cut into thirds and quartered lengthwise ⓘ
- 1 1/2 cups milk ⓘ
- 2 eggs, beaten ⓘ
- 2 teaspoons ground sage ⓘ
- 1/4 teaspoon pepper ⓘ
- 2 cups shredded sharp Cheddar cheese ⓘ
- 1 package (15 oz.) cornbread mix ⓘ
Instructions
- Preheat oven to 400°F.
- Butter a 3-quart oblong baking dish.
- In a 10-inch skillet over medium-high heat, sauté celery in butter for 5 minutes.
- Add green onions and sauté 5 minutes longer.
- Transfer the sautéed celery and green onions to a medium bowl.
- In a large mixing bowl, combine cornbread mix, milk, beaten eggs, ground sage, and pepper; stir until just blended.
- Fold in the shredded Cheddar cheese, cooked celery and green onions, and quartered frankfurters.
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 25 minutes or until golden brown and cooked through.
- Let cool slightly before cutting into squares and serving.
Tips & Substitutions
For a twist on flavor, consider adding diced bell peppers or jalapeños for a spicy kick. If you want a vegetarian option, substitute the frankfurters with veggie sausage or omit them entirely. Using low-fat milk can reduce calories without compromising taste. Make sure to not overmix the batter for a light texture, just blend until combined.
Serving Suggestions
Serve Corn Dog Squares warm, optionally drizzled with your favorite mustard or ketchup for dipping. They pair wonderfully with a fresh side salad or seasoned oven baked potatoes for a complete meal. These squares make great appetizers for gatherings or a fun main dish for family dinners.
Storage & Reheating
To store leftovers, let the Corn Dog Squares cool completely before placing them in an airtight container. They can be refrigerated for up to 3-4 days. To reheat, preheat your oven to 350°F and warm the squares for about 10-15 minutes until heated through, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Dog Squares contains roughly 1067 calories, with 20g protein, 128g carbohydrates, and 55g fat. It is an excellent source of vitamin C (93% of the Daily Value), calcium (54% of the Daily Value), and iron (49% of the Daily Value). Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Corn Dog Squares ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just give it a gentle stir before pouring it into the baking dish. This can save you time on busy days, allowing you to serve a delicious dish without the last-minute rush.
What can I use instead of cornbread mix?
If you don't have cornbread mix, you can make your own by combining 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tablespoon baking powder, and a pinch of salt. This mix can be used as a substitute in the same quantity, ensuring your Corn Dog Squares still turn out delicious.
Can I freeze leftovers?
Yes, Corn Dog Squares freeze well. After they have cooled completely, wrap them tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe container. They can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).