Valentine Cake
A moist, cherry-infused cake with crunchy walnuts and delicate almond and vanilla flavors, perfect for Valentine's Day or special occasions, appealing to those with a sweet tooth.
Ingredients
Instructions
- Sift dry ingredients into a mixing bowl and add shortening.
- Combine milk and cherry juice in a separate cup.
- Add 3/4 cup of the liquid mixture to the dry ingredients and beat for 2 minutes.
- Add the remaining liquid and egg whites; beat for 2 minutes.
- Add chopped cherries and walnuts; blend well.
- Pour batter into a greased and floured pan.
- Bake at 375°F (190°C) for 1 hour in a tube pan, or 20 to 25 minutes for layered cakes.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).