Rigatoni Al Prosciutto
Creamy rigatoni combined with ham and Parmesan, topped with a rich bechamel sauce, baked until bubbly. Perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Cook rigatoni in boiling water until al dente; drain.
- Mix together half and half, chopped ham, butter, and Parmigiano cheese.
- Pour the mixture into a 13 x 9 x 2-inch Pyrex casserole dish.
- Scald the milk in a separate pan.
- Melt butter in another saucepan over low heat.
- Add flour, salt, pepper, and nutmeg to the melted butter.
- Stir well to combine.
- Gradually add the scalded milk, stirring continuously over low heat until the mixture boils.
- Continue stirring for 5 minutes after boiling.
- Pour the sauce over the cooked rigatoni in the casserole dish.
- Dot the top with small pieces of butter and sprinkle with Parmesan cheese.
- Bake in a preheated 325°F oven for 25 minutes until hot and bubbly.
- Serve hot.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).