Rigatoni Casserole
A hearty and comforting baked rigatoni casserole layered with rich spaghetti sauce and melted cheese, perfect for family dinners or casual gatherings. The savory flavors and cheesy topping make it a crowd-pleaser, offering a satisfying meal with a delightful blend of pasta and sauce in every bite.
Ingredients
Instructions
- Cook the rigatoni noodles until al dente.
- Heat the spaghetti sauce.
- Add the spaghetti sauce mix and water to the sauce, stirring well.
- Simmer the sauce for a few minutes to combine flavors.
- Layer cooked noodles, sauce, and grated cheese in a casserole dish.
- Bake at 350°F for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
90
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).