One Step Lasagna
This easy one-step lasagna combines rich spaghetti sauce, creamy ricotta, and melted mozzarella for a comforting, cheesy dish perfect for weeknight dinners or family gatherings. The layering of flavors and simple assembly make it a crowd-pleaser that requires minimal effort but delivers classic Italian taste.
Ingredients
Instructions
- Combine 1 1/2 cups water with spaghetti sauce in a bowl.
- Cover the bottom of a sprayed 13 x 9 x 2-inch baking dish with 1 1/2 cups of sauce.
Tips & Substitutions
To enhance flavor, consider adding Italian seasoning or fresh basil to the sauce mixture. If you don’t have Ricotta cheese, cottage cheese makes a great substitute. For a lighter version, use whole wheat lasagna noodles or skip the cheese layer altogether. This dish is a fantastic way to use up any leftover vegetables, similar to what you might find in Stuffed Sea Shells.
Serving Suggestions
Serve the lasagna hot, garnished with fresh parsley or basil. Pair it with a simple green salad and garlic bread for a complete meal. This dish also pairs beautifully with Italian recipes like Pasta With Primavera Sauce, making it perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or cover the entire dish with foil and warm in a 350°F oven until heated through, about 20 minutes. This helps maintain the moisture of the lasagna.
Nutrition & Diet Analysis (per serving)
Each serving of One Step Lasagna contains roughly 505 calories, with 27g protein, 51g carbohydrates, and 21g fat. It is an excellent source of calcium (57% of the Daily Value), protein (54% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this lasagna ahead of time?
Yes, you can assemble the lasagna ahead of time and store it in the refrigerator for up to 24 hours before baking. Just keep in mind that you may need to add a few extra minutes to the baking time if it’s cold from the fridge.
What can I do if I don’t have lasagna noodles?
If you don’t have traditional lasagna noodles, you can use no-boil noodles or even zucchini slices for a low-carb alternative. Just ensure the sauce is sufficiently liquid to cook the noodles or zucchini while baking.
Is this recipe suitable for vegetarians?
Yes, this One Step Lasagna is a vegetarian dish as it contains no meat. You can enhance the nutrition by adding layers of sautéed vegetables, such as spinach or mushrooms, making it even more filling and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).