Rippled Cake
Rippled Cake is a colorful, layered dessert featuring a vibrant gelatin swirl through moist cake, perfect for parties and gatherings needing a fun, fruity treat.
Ingredients
Instructions
- Bake the yellow cake according to the package directions in a 9 x 13-inch pan.
- Jab holes in the cake with a large fork over the entire top of the cake.
- Prepare the gelatin according to the package directions and pour it over the top of the cake.
- Chill the cake for 1 1/2 hours before serving.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).