Deer Barbecue
A hearty, smoky deer barbecue with tender shredded meat blended with spicy barbecue sauces, perfect for casual gatherings and game meat enthusiasts seeking bold flavors.
Ingredients
Instructions
- Cut deer meat into small chunks or pieces.
- Cook in a pressure cooker for approximately 30 minutes or in a regular pot for 1 1/2 hours until very tender.
- Pour off most of the broth.
- Use a fork to pull apart the meat until stringy.
- Mix in barbecue sauce, using one part regular to two parts hot and spicy.
- Cook for approximately 30 minutes with the lid on.
- Add chopped onion, green pepper (if desired), and salt; cook on low heat, stirring often.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).